Taqueria El Asadaro in Ravenswood serves some of the best Mexican in Chicago. This is a cash-only, no-frills spot that’s perfect for lunch. The burritos and tortas are done exceptionally well, but our favorite thing here is the carne asada tacos. They’re perfectly seared, served with onion and cilantro, and exactly what you wish every meal that costs $2.50 tasted like.
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Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.
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Birrieria Zaragoza - goat taco capital of Chicago. Seriously, if you consider yourself a taco aficionado then you need to try this place.
Flo is a Mexican-American restaurant best saved for the weekends, because the weekends are when you eat Huevos Rancheros & Fruity Pebbles French Toast
Restaurant Veneno de Nayarit
A Mexican seafood celebration. Prawns so good you’ll be begging for more.
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Frontera Grill is the most famous Mexican restaurant in Chicago. It’s a classic spot that’s doing excellent food in a casual sit-down place.
Bárbaro Taqueria y Cantina
Bárbaro is a taqueria in Humboldt Park with great cocktails and decent tacos.
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