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Portsmith is a new seafood-focused restaurant in the Dana Hotel. The menu ranges widely - from a foie gras and donut appetizer to a cacio e pepe with uni - and while the selection may seem slightly scattered, the food is really good. The space, however, is awkward: it’s small and narrow, with tiny tables that barely fit more than one dish. Still, give Portsmith a try. As hotel restaurants go, it’s destination-worthy even if you’re not a guest.