CHIReview
photo credit: Jack X Li
Nhu Lan Bakery
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The first thing to note about Nhu Lan Bakery is that this Lincoln Square spot is small. Just a tiny space to walk up and place your order, surrounded by coolers full of Vietnamese desserts, drinks, and grab-and-go food waiting to be picked up like kids after a soccer game. The next thing is the warm smell of freshly baked baguettes. Like a siren’s song (minus being dragged into the depths of the ocean to your watery grave), they’re irresistibly seductive, begging you to order one of their Vietnamese sandwiches.
And you absolutely should because Nhu Lan has the best bánh mì in the city.
photo credit: Jack X Li
The fresh baguettes give each sandwich a crackly crust, surrounding a soft inside that absorbs the multiple flavors of each sandwich’s fillings. There’s a roster stacked with 20 different bánh mìs, from lemongrass chicken, to BBQ pork, to sardines in tomato sauce, to even a handful of vegan-friendly tofu options. But the MVPs are the Nhu Lan Special which comes with a salty ham and fatty head cheese or the sweet roast pork—both of which cost only $10 so you won’t have to cancel your Netflix membership in order to eat here.
The other dishes like the pho, BBQ buns, and spring rolls are decent, but they aren’t what gives this place its gravitational pull. It's the bánh mì, whose siren's call we'd gladly answer any day of the week.
Food Rundown
photo credit: Jack X Li
Nhu Lan Special Bánh Mì
photo credit: Jack X Li
Roasted Pork Bánh Mì