CHIReview
New Dokil Bakery
Dokil Bakery has been around for decades—known mainly for its individually packed sweet breads in Korean grocery stores all over Chicago and the Midwest. And one bite of their baked goods is all it takes to see why they've been around for so long. All of their breads and buns have a pleasant lightness—soft and squishy, and never too sweet. They’re so easy to eat, don’t be surprised if you make it through a peanut cream bread, red bean bread, banana cream bread, and green tea castella in one go.