Minghin is large, has several locations, and is open 365 days a year. Don’t come here with an irresponsible online shopper - you use iPads at the table to place your order, and it’s easy to lose track of all the food you’ve put in your cart. You can get tasty entrees like lo mein and rice dishes, but we recommend focusing on the dim sum - especially the pork buns and dumplings.
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Chef Xiong Taste of Szechuan
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Memoir is a stall inside the Richland Center food court in Chinatown with build-your-own Szechuan dry hot pot.
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