Four Seasons Dumplings

Four Seasons is a small, quiet Chinese restaurant in Bridgeport. Unlike them, we’re not going to be quiet about their dumplings. Fried, steamed—it doesn't matter how they're cooked, they're delicious. The thick wrapper is excellent and gives each bite a pleasant chewiness, but without feeling so sticky it’s like battling a piece of taffy. And the wrapper is nice and sturdy—never breaking even when doused in soy sauce and vinegar, and loaded with fillings, like herby lamb and dill. Each order comes with 16, which might sound like a lot, but trust us—you'll want more.

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