There’s been an influx of vegetable-centric restaurants in Chicago recently. First, there was Bad Hunter, then came Clever Rabbit, and now we have Daisies in Logan Square. This small restaurant gets even more specific than the first two, with a veggie-focused “Midwestern pasta-focused” menu. An open kitchen puts out the solid pasta dishes, and animal parts occasionally make an appearance (you’ll find chicken cracklins in the tajarin). You can get chicken or fish too, but you should mainly be coming here for pasta.