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Andros Taverna

2542 N Milwaukee Ave

Chicago, IL 60647

This Greek restaurant in Logan Square is a recent addition to our Hit List, and they just started serving brunch. They have dishes like strapatsada, scrambled eggs with tomatoes and feta, spanakopita, and most importantly (to us at least) delicious pastries, like pistachio and olive danishes, chocolate halva croissants, and an olive oil lemon cake. Right now Andros is available for takeout and indoor dining, but they have a large patio that will be opening for outdoor dining soon.

Crispy Kataifi Cheese Pie

The Mediterranean climate is warm, so this was a particularly nice week to be checking out Andros Taverna, a new Greek spot in Logan Square. While we were impressed with all the food here, the dish that we can’t stop thinking about is the kataifi cheese pie. It’s shredded filo layered with feta and cow’s milk cheese, baked in butter until brown and crispy, then topped with honey and pistachios. If you need us to explain why this was delicious, we’re sorry - we’ve done all we can.

Kataifi Cheese Pie

Andros Taverna is a new Greek spot in Logan Square, and we checked them out earlier in the month soon after they opened for business. While we were impressed with all the food here, the dish that we can’t stop thinking about is the kataifi cheese pie. It’s shredded filo layered with feta and cow’s milk cheese, baked in butter until brown and crispy, then topped with honey and pistachios. If you need us to explain why this was delicious, we’re sorry - we’ve done all we can.

_Open for takeout and indoor dining _

Even though this Greek spot in Logan Square has been open for dine-in since they opened in March, I opted for takeout. And I’m happy to report that it was wonderful. The pita was fluffy, the mezze spreads (like charred eggplant) were creamy, and entrees like the prawn saganaki had a rich tomato sauce and perfectly cooked prawns. But our favorite thing was the kataifi cheese pie - shredded filo layered with feta and cow’s milk cheese, baked in butter until brown and crispy, then topped with honey and pistachios. I enjoyed everything, and can only imagine how much better it would taste if it hadn’t been forced to travel 15 minutes in my car. In other words, Andros Taverna’s dining room will be one of the first spots I hit during the upcoming Hot Vax Summer.

We recently ordered from this brand new Greek restaurant and really enjoyed it. So, we’re happy that they’re offering specials for Easter Sunday, and the following four Sundays leading up to Greek Easter (which is on May 2.) You’ll find dishes like lamb shoulder kleftiko, sweet peas arakas latheros, potatoes fournou and artichoke avgolemono, kataifi cheese pie (which is delicious), and a chocolate egg for dessert.

This is a new Greek restaurant in Logan Square from a former chef and partner of the RPM restaurants (in fact, he was the “P” in RPM). You’ll find dishes like hearth-roasted chicken, Kalamata pork, lamb souvla, and a whole bunch of mezze. Right now Andros Taverna is open for indoor dining, takeout, and has weekend pastry boxes to-go.

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