A10 is named after the road that runs through Italy and France, so it makes sense that the food is a mix of both French and Italian. A good portion of the menu is made up of pastas, and that’s what you should focus your time on when you’re here. Particularly the bucatini carbonara and the gnocchi - they’re so good you’ll be able to completely tune out the grad students arguing about net neutrality at the table next to you.
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Nella Pizza e Pasta
Nella Pizza e Pasta is a casual Italian restaurant in Hyde Park with excellent Neapolitan pizza.
Valois is a cafeteria-style restaurant in Hyde Park that everyone knows because of Obama. It also happens to be pretty good.
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Pasta Palazzo is a casual Italian restaurant in Lincoln Park good for an easy and cheap meal.
Davanti is actually a bit of chain restaurant, but we don't hold that against them.
Charlatan feels like a designer hunting lodge. Come for the beers and pastas, stay for the pig head.
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Monteverde is an Italian restaurant in the West Loop. It sounds boring on paper, but there’s so much more to it than that. Excellent food all around.
Like Brian Urlacher's former coverage skills or Dennis Rodman's hair, Dusek's has range.
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