If you’re looking for a really special dinner but want to stay in the City Bowl (the center of town), Chefs Warehouse is the best spot. This place lands somewhere between a tasting menu and small plates restaurant, serving eight shared dishes across three courses for two people to split for R800 (a convoluted math problem that works out to $25 a person). They don’t take reservations, so it’s best to show up around 5:30pm, put your name down before they close the list (which can be as early as 6pm in the summer), then wait it out at their bar next door, No Reservations, or at Gigi’s Rooftop Bar a few blocks away.