Winter Hill Brewing feels more like a little diner that brews beer than a brewery. You can come here and get a cappuccino or a reuben in addition to beer, and if you’re blowing off work on a Tuesday, you should do just that. On the weekends, though, you’re probably going to have to wait to get in, and then with table service and a line out the door you won’t really feel comfortable lingering with a beer the way you do at most breweries. It also has one of the smaller beer selections, with only about six or seven beers on tap at any given time.
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