First of all, it’s a farm-to-table restaurant that actually has its own farm (not on site, that is, but you probably don’t want kale that’s been growing in the middle of Harvard Square, anyway). Secondly, it’s a restaurant in a 200-year-old house with a fireplace and a patio. And third, it serves 2-for-1 oysters every single day. If you need more than just those three reasons to hit up the Red House, you’re just being difficult.
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Little Donkey is a small plates restaurant in Central Square that’s great for drinks and few bites.
Umami is an omakase-only sushi restaurant in North Cambridge. Not only is it good, it also has one of the most affordable omakase options in Boston.
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224 Boston Street Restaurant
224 Boston is a tavern in Dorchester serving American food in a homey setting with a beautiful patio.
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