First of all, it’s a farm-to-table restaurant that actually has its own farm (not on site, that is, but you probably don’t want kale that’s been growing in the middle of Harvard Square, anyway). Secondly, it’s a restaurant in a 200-year-old house with a fireplace and a patio. And third, it serves 2-for-1 oysters every single day. If you need more than just those three reasons to hit up the Red House, you’re just being difficult.
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Yume Wo Katare
Yume Wo Katare is a popular ramen place in Cambridge where you’ll be urged to share your dreams after the meal.
Bisq is a wine bar and restaurant in Inman Square with a fantastic menu of American small plates.
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The Backroom At Moody’s
The Backroom at Moody’s is a great restaurant attached to a great deli in Waltham.
Moonshine 152 is a great little restaurant in South Boston that serves Asian-ish street food.
Spoke is a tiny wine bar in Davis Square with small plates that make it worthy of going to even if you don’t like wine.
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