First of all, it’s a farm-to-table restaurant that actually has its own farm (not on site, that is, but you probably don’t want kale that’s been growing in the middle of Harvard Square, anyway). Secondly, it’s a restaurant in a 200-year-old house with a fireplace and a patio. And third, it serves 2-for-1 oysters every single day. If you need more than just those three reasons to hit up the Red House, you’re just being difficult.
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Santouka is a great ramen spot in Harvard Square that kind of feels like a spaceship.
Craigie On Main
Craigie On Main is an upscale French restaurant in Central Square that’s great for special occasion dinners.
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The Merchant Kitchen & Drinks
Merchant is a Downtown brasserie that gets the job done if what you happen to be looking for is a Downtown brasserie.
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