Terra is the restaurant on the top floor of Eataly in Back Bay with a great outdoor patio and some very nice plants.

La Morra is an Italian restaurant in Brookline with excellent small plates and pastas.

Rincón Limeño is a Peruvian restaurant in East Boston with a full liquor license and great ceviche.

Woods Hill is a restaurant in the Seaport. It’s named after a farm, so that should give you a pretty good idea of what to expect.

Bar Lyon is a little French restaurant in the South End, and it’s exactly what you want in a “little French restaurant.”

Black Lamb is a competent brasserie in the South End.

Boston Chops is Downtown steakhouse that looks and feels very much the way you expect a downtown steakhouse to.

465 is the full-service American restaurant inside the Museum of Fine Arts.

Pammy’s is a great Italian-ish restaurant in Cambridge.

1855 Bar a Vins is a wine bar in Back Bay.

Field and Vine is a very good American restaurant in Union Square where you kind of get the idea that the owners spend a lot of time at farms.

Bisq is a wine bar and restaurant in Inman Square with a fantastic menu of American small plates.

Moo is a fancy steakhouse in Beacon Hill.

Cafe du Pays is a seriously cozy French-Canadian restaurant in Cambridge.

Buttermilk and Bourbon is a Southern restaurant in Back Bay with a nice brunch and a large patio overlooking Comm Ave.

Bar Mezzana is a very good Italian restaurant with an extensive selection of crudo in the South End.