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Joel Ang

The Ice Creamsmith

Written by
Joel Ang

We’re big fans of the old-school signage at this Lower Mills ice cream spot, as well as the absurdly large scoops they serve. The texture and consistency of the ice cream is some of the best in the city, which may or may not be related to the rapid speed of “production to scoop” that the shop advertises. There’s also ice cream pizza available, in case you’ve grown tired of margherita.

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