Row 34 is a Seaport restaurant focusing on oysters, fried fish plates, and fresh fish entrees. The large industrial space is particularly fun after work when the Seaport’s cube-dwellers descend for the large craft beer selection and raw bar favorites.
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Neptune Oyster is a ridiculously popular oyster bar in the North End. It’s worth it if you can get in.
Trillium is a brewery in the Seaport. The line out the door will be full of people coming for the beer, but the food is actually really good, too.
Juliet in Union Square is an unpretentious French tasting menu restaurant in a low-key space.
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