Row 34 is a Seaport restaurant focusing on oysters, fried fish plates, and a fresh fish entrees. The large industrial space is particularly fun after work, when the Seaport’s cube-dwellers descend for the large craft beer selection and raw bar favorites.
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ReelHouse is a seafood place in East Boston with one of the best outdoor spaces in the city.
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Trillium is a brewery in the Seaport. The line out the door will be full of people coming for the beer, but the food is actually really good, too.
Neptune Oyster is a ridiculously popular oyster bar in the North End. It’s worth it if you can get in.
Juliet in Union Square is an unpretentious French tasting menu restaurant in a low-key space.
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