This is the spot you want to stop at if you’re walking around town, have a couple of bucks in your pocket, and want some solid pizza and incredible arancini. The Sicilian slices are just the right amount of thick with perfectly charred cheese, and the arancini’s crunch-to-gooey ratio is a masterclass in texture contrast. It’s cash only, and you should be ready to eat off paper plates. Also, you’ll really want to have your order ready when you get to the counter (we’re not saying you’ll get a dirty look, but you’ll probably get a dirty look).
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