We’re sort of surprised that no one has tried to make “farm-casual” or “fast-farm” a thing. But if they ever do, they’ll probably start with Flour. This is a fast-casual cafe and bakery with an extensive seasonal menu of sandwiches and salads filled with things like heirloom beans, black quinoa, and pickled tomatoes. It’s a great option for lunch, and the pastry selection is outstanding.
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The Salty Pig
The Salty Pig serves pizza and substantial charcuterie and cheese boards across the street from the Back Bay train station.
Rochambeau is a French restaurant in the Back Bay. It’s connected to the Hynes Convention Center, both physically and spiritually.
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Chacarero is a lunch spot downtown that pretty much only serves one really big, really good Chilean sandwich.
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Tatte Bakery & Cafe
Tatte is a huge cafe in Harvard Square with great pastries and Middle Eastern specialties.
Citrus & Salt
Citrus and Salt is a Back Bay Mexican restaurant that kinda looks like a beach bungalow and is a good option for daytime margaritas.
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