Tico is a lively, slightly upscale Latin spot in Back Bay that does big business after work, when a lot of people who work for insurance companies suddenly need a lot of margaritas. You’re not going to find particularly outstanding tacos and small plates here, but everything is competently made, and, surprisingly, the burger is actually one of the best in the city.
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Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.
Dirty Water Dough Company
Dirty Water Dough Company is a decent pizza place in Back Bay serving both slices and whole pies.
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Chacarero is a lunch spot downtown that pretty much only serves one really big, really good Chilean sandwich.
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Temazcal is a flashy Mexican place in the Seaport with great waterfront views and an expansive mezcal list.
Parish is a cafe in Back Bay that serves sandwiches created by chefs from all over town.
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