ATXReview
After successful runs in Mexico City and Northern California, La Popular opened a space in Oak Hill, right near Ling Wu. The menu is taco-heavy, with fancy versions of classics served mostly on housemade corn tortillas (a few come on flour), plus a small menu of plates and desserts. The cocktail menu is almost entirely agave-based, and there’s a large selection of tequilas, mezcals, and sotols for sipping.
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