Bulevar is a Mexican restaurant and steakhouse in the former Z’Tejas space at The Arboretum from the folks behind ATX Cocina and Red Ash. The restaurant is somewhat of a mashup of its sister concepts—combining Latin American flavors with large-format wood grilled meats, like dry-aged prime porterhouse steaks and bone-in filets, all priced by the ounce. 

photo credit: Richard Casteel