Dough Boys is the new wood-fired Neapolitan pizza truck in Arbor Food Park in East Austin. The pizza dough is made with a hearty locally-sourced flour from Barton Springs Mill, and it’s fermented for 36 hours for a chewy, puffy, and tangy crust. The tight, short menu of 12-inch pizzas includes the Italian Vato, with red sauce, salami, and hatch green chiles, and the Green-Go, with garlic cream, smoked mozzarella, spicy pork sausage, a “secret” green sauce. There’s also a dessert “pizza” featuring caramelized espresso glaze and a Fernet-infused mascarpone.
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Batch PM is a food trailer on the patio of Batch Kolaches serving up a variety of bratwurst and Belgian fries.
The tacos coming out of Tacos Guerreros, a tiny, orange, one-woman trailer on the East Side, are spectacular.
Lazarus Brewing Company
For a casual beer and some tacos outside in East Austin, head to the patio at Lazarus.
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Olive & June
If you’re planning a big night out, Olive & June has food, drinks, and a patio that won’t disappoint.
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Rosarito Tacos & Ceviche
Rosarito sells ceviche, tostadas, and fish bowls out of a food truck in East Austin.
Kimchi, sauerkraut, kombucha, and other fermented goods out of a small food stand in East Austin.
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