Dough Boys is the new wood-fired Neapolitan pizza truck in Arbor Food Park in East Austin. The pizza dough is made with a hearty locally-sourced flour from Barton Springs Mill, and it’s fermented for 36 hours for a chewy, puffy, and tangy crust. The tight, short menu of 12-inch pizzas includes the Italian Vato, with red sauce, salami, and hatch green chiles, and the Green-Go, with garlic cream, smoked mozzarella, spicy pork sausage, a “secret” green sauce. There’s also a dessert “pizza” featuring caramelized espresso glaze and a Fernet-infused mascarpone.
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Taco-Mex hits that sweet spot in the breakfast taco venn diagram of cheap, fast, and good. It’s commonly known as “Taco Window.”
Lustre Pearl East
Lustre Pearl East is just like the original Lustre Pearl on Rainey, but with more outdoor space and way fewer UT students.
Located in the East Side Food Park, Kerlin BBQ serves all the greatest hits, but it’s their barbecue kolaches that set it apart.
More Italian spotsSee more
Asti is a casual Italian restaurant in Hyde Park with a long wine list and a great patio.
La Matta is where to go on the east side for Italian sandwiches, homemade mozzarella, and a nice patio to eat and drink on.
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Rosarito Tacos & Ceviche
Rosarito sells ceviche, tostadas, and fish bowls out of a food truck in East Austin.
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