Bobby Flay's huge, big money restaurant that feels more like Las Vegas than Midtown. The food is incredible, but a layaway plan to pay for it would be helpful.
By Chris Stang on May 19, 2009
It's rare that we actually venture up to the Upper West Side to eat out. Those treks north are usually reserved for Bar/Bat Mitzvahs, chocolate chip cookies (we love Levain Bakery and Jacques Torre...
By Andrew Steinthal on May 19, 2009
It may be past its prime, but Nobu's flagship restaurant in Tribeca remains a very special place. If you're going big on Japanese food, this is still the place to do it.
By Andrew Steinthal on July 13, 2015
Pretend it's 2004 and get excited about Mas (farmhouse) again. A decade later, this is still one of the best fine dining experiences in New York City.
By Chris Stang on November 12, 2014
Extra Virgin is an Infatuation approved establishment for two main reasons. First, it's an excellent date spot. Second, it's as consistent as they come.
By Chris Stang on August 19, 2014
BLT Prime is a modern steakhouse that you can always get into, with great chops, a perfect tuna tartare, and the popover of your dreams.
By Andrew Steinthal on September 3, 2015
An import from Nantucket, Sfoglia is one of the few Upper East Side joints that, if transported to downtown, wouldn't feel out of place.
By Andrew Steinthal on September 16, 2009
A Voce is definitely Italian fine dining, it will definitely hit you hard in the wallet, and it's definitely full of suits from the New York Life building next door, but no matter - the food coming...
By Chris Stang on October 13, 2009
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