Will Hartman
NYC Staff Writer
Will Hartman was born and raised in Westchester County, and has strong opinions on things like potato cones and why everyone who can should spend an hour at Walter’s Hot Dogs. Before working at The Infatuation, he wrote for a restaurant-industry magazine, and worked in restaurant kitchens and as a butcher. Will is passionate about chicken noodle soup and being disappointed by The Mets, and is constantly impressing himself by finding cream cheese in new locations on his face whenever he eats a bagel.
All Posts
The Hit List: New NYC Restaurants To Try Right Now
We checked out these new restaurants—and loved them.
Sukh
All aboard at Sukh, a Fort Greene Thai restaurant that celebrates the country’s railroad culture.
The Brooklyn Hit List: The Best New Restaurants In Brooklyn
A fine-dining spot that feels like performance art, a Cobble Hill bakery from a fine dining restaurant, and more new restaurants to check out in the city's most populous borough.
Tuome
Tuome was more exciting when it first opened, but it’s a fine option for a snack and some wine.
Sawa
Watch your pita being made, then dunk it in a creamy hummus with melt-in-your-mouth beef cheeks.
Jeju Noodle Bar
At Jeju Noodle Bar, you can eat photogenic crudo, and some solid Korean noodle dishes.
The Best Restaurants On The Lower East Side
From old-school staples to exciting newcomers, these are our favorite spots on the Lower East Side.
The Best Restaurants In Ridgewood
There aren't many neighborhoods where you can chase a Spam sandwich with a bowl of momos and some chicken marsala.
Where To Eat At Citi Field
Korean fried chicken, cheeseburgers, and everything else you should eat at Citi Field.
Hen House
Hen House has filling Lebanese food, like lamb shawarma with intensely garlicky toum, and it’s open late.
14 Trendy Restaurants You Can Get Into
If you’re looking for an impressive place to get a table when you didn’t plan weeks in advance, here are some great options.
