Fancy Radish is a new vegan restaurant on H Street. Some vegan places rely too heavily on meat substitutes, but here it’s all vegetables, all the time. Everything on the menu is $12-$20, and you’ll actually be full when you leave. The menu rotates based on what’s in season, but the fancy radishes, dan dan noodles, and rutabaga fondue are three dishes you should hope are available when you go. They also serve interesting cocktails (made with things like olive oil, yuzu, and kombucha) that almost taste healthy, and pair well with all of the vegetables you’ll be eating.
Nina Rose Abbonizio
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Part trendy clothing store, part Cambodian/Thai restaurant, Maketto might just be the coolest spot in DC right now.
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The Fainting Goat
Fainting Goat isn’t great, but you’ll end up here at some point. When the time comes, go heavy on the drinks and light on the food.
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Rose’s Luxury is one of DC’s best restaurants, according to pretty much everyone. Get ready to get in line.
The next time you want to eat homestyle-Spanish food inside an actual house, check out Mola in Mount Pleasant.
Supra is DC’s first Georgian restaurant, and serves things like khachapuri (a traditional cheese-filled bread), kebabs, and plenty of native wines.
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