It’s rare when something continues to improve after being around for 50 years (we’re looking at you, George Clooney). Sweet Basil is another one of those examples, as it’s been open since 1977 and is still a total Vail Village legend. Specialties include ahi tuna sashimi, Colorado lamb T-bones, and whiskey maple duck breast. Definitely make a reservation for the patio in the summer, especially since the first-come, first-serve bar seats always seem to be taken.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.