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This taqueria is usually busy from lunch through dinner, and the afternoon après hours are especially buzzing during ski season. Beyond the long list of tacos, we love the grilled fajitas and carnitas burrito. In the summer and early fall months, the outdoor patio is a perfect sunny spot to order a tequila cocktail and plate of chorizo queso fundido while you look out over Gore Creek. They also have a new Eagle location for when you’re down the Valley and find yourself desperately craving some al pastor.
