Dining at Edulis feels like being invited to the most exclusive dinner party on the planet, and that’s not just because the restaurant is tucked inside a quaint red house in a residential neighborhood. The husband-and-wife owners really commit to cooking seasonally—the daily-changing tasting menus mostly focus on seafood and vegetables like earthy chanterelles, Ontario white asparagus, little neck clams, and Arctic char. Inside, the restaurant feels like a tiny neighborhood bistro with wooden tables and chairs, framed local artwork, and candlelit tables (which tend to book up weeks in advance).
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