Shinbusakiya is the spot for miso ramen, which is generally on the saltier side. But the noodles are why we come to Shinbusakiya - they’re more like Chinese egg noodles than traditional ramen noodles, and they’re very good. The Shibuya neighborhood, home to the famous Shibuya crossing, is normally packed during the day with shoppers, but is also a hotspot for bars and clubs, so there’s nothing wrong with finding your way here after a long night.
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