photo credit: Freya Wang
Funamizaka isn’t your traditional ramen place, but that doesn’t mean it’s not great. We accidentally stumbled across this place a few years ago and have been going back ever since. And we go for one thing in particular - the clam ramen, which is not common in Tokyo. It’s not as heavy as traditional ramen dishes, and the refreshing bowl of soup and noodles is sometimes very welcome.The inside feels like you’re sitting in a fisherman’s hang - there are nets and nautical trinkets - but it’s not kitschy at all.
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