TKYReview

photo credit: Freya Wang

Funamizaka image

Funamizaka

Ramen

$$$$Perfect For:Cheap Eats
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Funamizaka isn’t your traditional ramen place, but that doesn’t mean it’s not great. We accidentally stumbled across this place a few years ago and have been going back ever since. And we go for one thing in particular - the clam ramen, which is not common in Tokyo. It’s not as heavy as traditional ramen dishes, and the refreshing bowl of soup and noodles is sometimes very welcome.The inside feels like you’re sitting in a fisherman’s hang - there are nets and nautical trinkets - but it’s not kitschy at all.

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Ukyo

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Afuri is a counter spot for yuzu-based ramen. The broth here is light, but the pork is perfectly smoky.

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Sushi Ishii is one of our favorite spots for a nicer meal that’s still reasonable. Bonus points for the chef being entertaining and very accommodating.

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Gonokami Seisakujyo is hard to find, but the perfectly thick tsukemen noodles are worth the effort.

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