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Nikki To

The Apollo

Written by
Caroline Clements
Nikki To

The Apollo does an Australian interpretation of modern Greek food. The restaurant is housed in an art deco space full of granite pillars and gold finishes. And the menu, which focuses on shared plates, is stacked with dishes like taramasalata, saganaki covered in honey, and a whole lamb shoulder served with warm pita and Greek yoghurt. Come in for a long, slow Sunday lunch.

Jason Loucas
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