Bedrock Origin is an upscale spot on the island of Sentosa on the southern side of Singapore. They do old-school favorites like grilled lobster tail and plenty of steaks, but also serve things like an excellent grilled kingfish collar and a plant-based beef wellington, which puts Bedrock in that rarified air of “steakhouses that actually care about vegans.” The A4 Wagyu ribeye is fantastic, but the tomahawk steak, which can only be described as “Flintstonian,” steals the show. While on Sentosa, check out Quayside Isle boardwalk or the vibey Tanjong Beach Club.