Casa Comal

Located on Lower State Street is Casa Comal, a small Mexican restaurant with a not-so-small menu (and a banging reggaeton playlist.) This order-at-the-counter spot does everything from sopes to tortas to ahi poke tostadas drizzled with chipotle mayo. But if you're overwhelmed by large menus, stick to the tacos. The octopus one is the best seller for a reason: the warm pulpo comes with roasted pasilla chiles, cilantro aioli, and a cheese-crusted tortilla that offers a satisfying crunch. The consomme-stained birria quesataco and the Baja fish taco with diced pineapple salsa are also must-trys, so please mix and match.

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