photo credit: Markel Redondo

La Viña review image

La Viña


31 de Agosto, 3, San Sebastian
View WebsiteEarn 3X Points

The owner of La Viña invented the Basque burnt cheesecake when he put this custardy dessert into the high-temperature ovens at the restaurant. This total culinary taboo ended up being one of the most successful dessert innovations of the century: the cheesecake melts in your mouth, gets slightly caramelized on the outside, and is ultra-creamy on the inside. La Viña's cheesecake has become a legitimate San Sebastián landmark, so there’s usually a line during busy months. Avoid the crowds by coming before dinner or for your last bite of the night.

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