El Bistro Ondarreta

The chef at Bistro Ondarreta has cooked in a bunch of the city's coolest kitchens (like La Madame and Basqueland Izakaia), and finally opened this spot in Antiguo in 2022. The place features Gallic dishes (get the fluffy gougeres to start), a bistro atmosphere with tiny tables and retro black-and-white floors, and a long and curvy bar. The lobster pasta is basically perfect, especially paired with one of the natural wines from their varied list.