Casita Miramar is a classic restaurant that serves traditional Puerto Rican dishes in a cool space that feels like an old house with lots of rooms and an outdoor patio. It’s packed on the weekends, so go for an early weeknight dinner to avoid the crowds. Begin with the buñuelos con chorizo y alioli (a fried dough fritter) and a pitcher of sangria, followed by the cabrito (goat stew), duo de carne frita y ahumada (fried and smoked pork), or the empanada del jefe (fried chicken) with their mamposteao rice.