The Bagel Bakery in China Basin has been turning out New York-style bagels since 1976, and they’re still going strong. These not-too-bready bagels are still as reliable as ever. You can get them by the dozen, but the power move is to order the veggie bagel sandwich. It’s heavy on the veggies, like cucumber and tomato, and comes with a slightly sweet balsamic dressing that ties the whole thing together nicely.
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