SFReview
photo credit: Britt Finnegan
Thai Time
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This snug Thai restaurant in the Richmond has an extensive menu of noodles, curries, and soups, from pad see ew and tom yum to mas sa mun curry. One thing you shouldn’t leave without ordering is the creamy kao soy—it’ll stick in your mind for weeks after you eat it all up. The yellow curry broth is rich with so much flavor you’ll immediately have regrets about not ordering more. And for now, it’s takeout and delivery only.