SFReview
When we feel like eating excellent sushi without dropping a PG&E bill’s worth of money, we head to Sushi Urashima in Duboce Triangle. The lowkey Japanese restaurant has sushi rolls, appetizers, and donburi, plus a $42.25 omakase with ten pieces of nigiri or 15 pieces of sashimi. Whether you go with the chef’s choice or not, you won't leave here disappointed—everything that lands on the table is always simply and perfectly prepared.
