SFReview
At this casual Dogpatch spot, the flavors don’t take themselves too seriously—you’ll find everything from popcorn and milk tea to butterbeer and ube doodle (our favorite). Whether you order your scoop topped with house-made fudge or as the base of a float, the perfectly sweet ice cream should satisfy whatever craving you had today for frozen dairy. And in case your sugar high hasn’t reached its peak yet, they also have cases filled with Asian American and French-style pastries from their sister spot, Sunday Bakeshop.
