photo credit: Julia Chen
Ramen Sho Ryu
We’re big fans of restaurants that involve many levels of customization (blame it on us being Type A). At this casual Japanese spot in Nob Hill, you’re in control of your own ramen bowl destiny, from noodle thickness and spice levels to the type of soup. Broth options range from standards like tonkotsu and miso to decadent versions involving white truffle and wagyu. Though the soup is thinner and less flavorful than we like, these bowls do the trick when we're in the area.
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