There’s a perpetual line in front of Mensho Tokyo in the Tenderloin. But it's one of the few places worth giving up an hour (or more) of your evening to wait—their ramen with house-made noodles is phenomenal. The creamy and umami-packed chicken-based broth alone will single-handedly make you black out whatever time you stood outside. There are a handful of options, including mazesoba (soupless ramen) and a version incorporating matcha. Go with the spicy lamb or tori paitan with chashu. If you don’t have extra moments to spare, their counter-service spin-off inside the Twitter Building called Jikasei Mensho has the same noodle bowls, and no line.