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Omakase is another of the city’s high-end omakase experiences ($240 for 18 courses)—but this one also happens to feel like the world's most casual fish Happy Hour. The chef will joke and drink sake along with you, and covertly sneak you an extra cut of toro. And throughout the loose night, you’ll make friends with the strangers sitting next you and share crypto tips over custardy lobster tamago, red miso soup with clams, and buttery, gold flake-topped wagyu. From start to finish, dinner at Omakase just feels like a party.
