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Andria Lo

Green Fish Seafood Market

Written by
Andria Lo

As a second-generation owner, Finnie Phung prides herself on offering the freshest seafood and meat. Before COVID, Green Fish supplied many restaurants throughout the Bay Area, but lost much of that business once COVID hit. Now more reliant on foot traffic, they’ve built out a colorful parklet in front of the market filled with fresh greens, vegetables, and fruit.

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