We love both locations of this counter-service bakery, but the one in the Richmond has shorter lines—which helps in the morning, when it seems like everyone within a five-mile radius is waiting to get their hands on a Special Breakfast Sandwich. A buttery biscuit is the base for soft-scrambled eggs, a solid amount of mashed avocado, pepperjack, and bacon. Lemon garlic aioli ties it all together. Other sweeter pastries round out a breakfast here, like the frosting-less cinnamon roll or a square of pillowy carrot cake. There’s a parklet out front, plus a hidden patio with a few tables in the back.