SFReview

Banh Mi & Rolls Factory

This casual spot in Berkeley makes their rolls fresh in-house and puts green onions in sandwiches for added freshness. They have 15 kinds of bánh mì filled with things like lemongrass grilled pork or sardines with tomato sauce. Whatever you go with, know that sandwiches are about the size of a football. But don’t let that stop you from also getting their fresh, well-stuffed shrimp spring rolls. 

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