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Cococabana is a rooftop bar with beach resort energy where the snacks and drinks are both great. Tear into the charbroiled beef skewers, sop up all the avocado crema and jerk butter that comes with the wild mushrooms, and slurp down the oysters topped with candied mango. When golden hour starts, watch the sun set behind the Pacific Ocean and drink the O’Side Rider, a mix of tamarind and chile-infused mezcal, watermelon, mint, and fresh lime, before figuring out a full dinner move.
