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This waterfront institution is renowned for its grilled pizza, which makes sense, since the owners arguably invented it back in the ’80s. It also happens to be one of Ina Garten’s favorite restaurants, which for us is reason enough to have a meal here. Unsurprisingly, Ina knows what she’s talking about: while any pizza on the menu is a good choice, go with the pepperoni-topped version that’s crispy, slightly charred, and also comes topped with scallions. Order a side of grilled bruschetta with buffalo mozzarella, a glass of red, and try not to get any sauce on the white tablecloths.
