Grace Kelly
Grace is an associate commerce editor at Serious Eats, where she writes, edits, and publishes product reviews (read: she gets to test things like spatulas for work). She previously worked as an assistant editor at America's Test Kitchen and, prior to that, did stints as a prep cook, environmental reporter, and magazine journalist. She's lived in Rhode Island for around 15 years, and she might be the only Rhode Islander who doesn't have Dunkin' iced coffee running through their veins. When she's not cooking in her tiny apartment kitchen, you'll often find her cycling into the city to grab a burrito at Tallulah's.
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PRIReview
Bayberry Beer Hall
Bayberry in the West End is a modern beer hall that’s lowkey enough for a quiet Thursday evening, but still busy enough for a Friday night out.
PRIReview
Mike's Kitchen
Mike's, an Italian spot in Cranston that's inside a Veteran of Foreign Wars outpost, makes incredible meatballs and polenta.
PRIReview
Tallulah’s Taqueria
Tallulah’s has long been one of the best places in Providence to grab a burrito.
PRIReview
Asian Bakery and Fast Food
When you’re looking for a quick bánh mì for lunch, head to cash-only Broad Street spot Asian Bakery.
PRIReview
Sandwich Hut
Sandwich Hut in Hope makes great Italian subs with lots of pepperoncini and cured meats.
PRIReview
Olneyville New York System Restaurant
Get some hot wieners "all the way" at Olneyville New York System Restaurant for a uniquely Rhode Island experience.
PRIReview
Industrious Spirit Company
Industrious Spirit Company has a large patio in Olneyville where you should hang out and drink some interesting vodka.