photo credit: Carolina Useche
Chilte is like that laidback cousin you only see during family reunions: liked by everyone, effortlessly cool, and randomly spent one spring break in Tulum with Kristen Stewart. Come for dinner to try Chilte’s experimental Mexican food, where you should start with an appetizer like the Argentine prawns with chocolate aguachile and tickle-your-tongue prickly pear. Perhaps nothing tops the pozole recado entree, which comes with a huge, well-cooked pork tomahawk. And that margarita flight you’re considering? We all know your cool cousin would endorse getting the trio of classic, chili, and ponche.