The best burger here is named after the restaurant’s neighborhood: Whitman. This option uses a mix of melted swiss cheese and lemon garlic aioli which in turn makes the burger almost ooze with creamy drippings. The bun is light and airy, the patty has a blend that’s smoky and steak-like, and gets balanced out with the carmelized onions and arugula it’s topped with. One of the best parts about Wolf Burger is that you can come here, down a few beers and a cheeseburger before noon, and find at last five people at the bar doing exactly the same thing.
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